Pairs incredibly with your favorite soup!
Once again, the only photos that I took were my instagram pics *yikes* but hey, the biscuit still looks great! These are salty, herby, and yummy. I paired with my creamy sausage autumn soup. Delicious.
Dairy Free Grain Free Bacon Chive Biscuits
Makes: ~10
1 c almond flour
1/4 c coconut flour
6 slices of bacon
6 T of reserved bacon grease
1/3 c chopped chives/green onions
1/2t salt
1/4t pepper
1/2t garlic powder
1t dried thyme
1 1/2 t nutritional yeast (optional)
1/3 c almond milk (or any milk)
3/4 t baking soda
1 1/2t baking powder
2 eggs
1. Cut bacon into 1/2-1inch slices and cook in a medium sized pan until crispy. Place the bacon on a paper towel. Drain the bacon grease into a small bowl and set aside (probably in the fridge) to cool. It’s okay if it’s still warm, you just don’t want the grease scalding hot. *you don’t HAVE to use bacon grease here, I just found it convenient and delicious. If you have an aversion to bacon grease, feel free to use butter or ghee*
2. In a medium bowl mix almond milk, eggs, and cooled bacon grease.
3. Add dry ingredients: nutritional yeast, salt, pepper, dried thyme, baking soda, baking powder, and garlic powder.
4. Once your dough is to a thick but still wet consistency (but still if it seems too thick, add more almond milk), fold in bacon and chives.
5. Scoop into a greased muffin tin (fill to about halfway).
6. Bake at 350 for 18-20min. Enjoy!